Small Plates to Share

  • Crab Cakes (2)


    served on a bed of seasonal spring mix greens w/ lemon aioli

  • *Oysters

    (3) 10 or (6) 18

    Grilled Oysters with Pernod, anchovy, lemon compound butter & chiffonade of fresh herbs or Served on the half shell with mignonette

  • *Fresh Local Clams and/or Mussels


    Choice of a tomato, vodka sauce with fresh herbs or in a lemon, white wine sauce

  • *Sapor Savory Meatballs


    with creamy Marchand de Vin sauce over House-cut fries and cheese curds

  • Sapor Salad

    SM 7 or LG 10

    Our house salad made of seasonal spring mix greens & fresh herbs with red chard, dried cherries, toasted hazelnuts, cheese & your choice of celery vinaigrette or cucumber dill vinaigrette. Add 7oz Grilled Chicken for $7. Add 3oz Fresh Local Fish for $10. Add 4oz Steak for $7.50

  • Roasted Beet Salad


    Warm roasted beets with candied hazelnuts, gorgonzola & shaved rainbow carrots

  • Soups


    Cream of Roasted Mushroom with onion & garlic, Carrot Ginger, or Chef's Special

  • Flat Breads


    Our house focaccia bread served with Back To Dirt Farm Microgreens. Roasted Chicken with caramelized onions, bechamel sauce, Gorgonzola cheese & fresh basil -or- Vegetable with Sauteed fresh vegetables, Manchego cheese & drizzled port wine reduction sauce -or- Chef's Special

  • Crab Cake Slider


    A 2oz crab cake on a slider bun with fresh cut house fries

  • *Bistro Steak


    4oz Steak with our fresh cut house fries or Sapor Salad

  • *Sapor Sliders (2oz)


    Two (2oz) Sapor burgers with bacon relish, fried egg aioli & gouda on a toasted bun with fresh cut house fries

  • Sapor Mac & Cheese


    Creamy bechamel tossed with housemade gnocchi. Baked & topped with bread crumbs. Add 2oz Local Smoked Fish for $4

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