Main Menu


Appetizers


  • Grilled Sourdough Bread
    5

    Caramelized onion butter, olive oil, sea salt

  • Spring Lettuces & Vegetable Salad
    8

    Parmesan, chives, whole grain mustard vinaigrette

  • Marinated Beet Salad
    10

    Seasoned kohlrabi, baby arugula, creamy herb vinaigrette, fresh goat cheese & merken spice

  • Cheddar & Scallion Potato 'Puffs'
    10

    Fried potato choux pastry, chimichurri aioli, nw white cheddar, fresh scallions

  • Roasted Carrot & Fennel Soup
    Cup 9 | Bowl 14
  • *Fried Calamari
    22

    Tenacles & Rings fried and topped with roasted red peppers. Served with a smoked tomato remoulade

  • Grilled Whole Artichoke
    12

    Herb oil, sea salt, lemon-truffle aioli

  • Heritage Pork Spare Ribs
    4 for 15

    Spare ribs braised with a house-crafted caramelized fish sauce & torn mixed herbs

  • Sherry & Herb Grilled Mushrooms
    14

    Foraged & cultivated mushrooms, sherry butter sauce, creamed polenta & Romano cheese

  • *Steamed Manila Clams
    18

    Local clams with white wine, arugula pesto, smoked tomato, fennel, garlic & grilled bread

  • *Oyster
    6 for 18

    Half-shell oysters with pink peppercorn & Rose Mignonette

  • *Grilled Oyster
    6 for 20

    Local oysters grilled with lemon & tarragon compound butter

Entrees


  • *Grilled Romanesco
    20

    Roasted carrot hummus, herbed yogurt dressing, spring vegetables & feta cheese

  • Cacciucco
    36

    Clams, mussels, prawns, squid & seasonal fish poached in a tomato sage fish fume.  Served with grilled baguette

  • *Fresh Fish of the Day
    34

    Locally caught fresh fish prepared with daily inspiration by our Chef team. Ask your server for today's special. Served with seasonal vegetables

  • *Brined and Smoked Thick Cut Pork Chop
    35

    Finished on the grill, served with roasted fingerling potatoes, sherry-soaked dried cherries, apple-fennel chutney, apple gastrique & pickled mustard seed aioli

  • *Steak Salad
    22

    Grilled beef tender, baby wild arugula, grilled onions & mushrooms, shaved fennel, shredded Pecorino cheese, parsnip crisps & garlic confit vinaigrette 

  • Greek Salad
    20

    A traditional Greek salad with feta, pickled onion, Kalamata olive halves, red pepper, artichoke hears & house crafted red wine vinaigrette

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