Main Menu


Appetizers


  • Crab Cakes (2)
    18

    served on a bed of seasonal spring mix greens with lemon aioli

  • Local Smoked Fish Spread or Mushroom-Walnut Pate
    10

    sided with Fresh House Foccaccia bread

  • *Oysters
    18

    on the Half Shell (6) with mignonette or *Grilled Oysters (6) with Pernod, anchovy, lemon compound butter & chiffonade of fresh herbs

  • *Fresh local clams and/or mussels
    18

    Choice of a tomato, vodka sauce with fresh herbs or in a lemon, white wine sauce

  • Sapor Savory Meatballs
    12

    with creamy Marchand de Vin sauce and cheese curds over House-cut fries

Soup


  • Chef's Special Soup of the Day
    10
  • Roasted Carrot Ginger Soup
    10
  • Cream of Roasted Mushroom
    10

    with onion & garlic

From the Land


  • Roasted Beet Salad
    14

    with candied hazelnuts, gorgonzola & shaved rainbow carrots

  • Sapor Salad
    SM 7 | LG 10

    our house salad made of seasonal spring mix greens & fresh herbs with red chard, dried cherries, toasted hazelnuts, Manchego cheese, bell peppers, & your choice of celery or cucumber dill vinaigrette. Add 7oz Grilled Chicken for $7. Add 3oz Fresh Local Fish for $10. Add 4oz Steak for $7.50

  • Salad Klahhane
    24

    Roast baby potatoes, grilled asparagus, organic greens and microgreens, sauteed Pacific Northwest mushrooms, green beans, buckwheat tabouleh & shaved carrots with basil chiffonade & toasted hazelnuts. Sided with poached eggs

From the Sea


  • *Grilled Local Salmon
    32

    with a grenobloise sauce, served alongside a chilled buckwheat tabouleh salad with blistered green beans and shallots

  • *Fish of the Day
    32

    shallow poached in a saffron fennel stock, served with asparagus, and mushroom risotto. (Also available grilled)

  • Dungeness Crab
    36

    with garlic drawn butter, served whole with roasted baby potatoes & grilled seasonal vegetables

On Wings


  • Grilled Chicken
    24

    with lemon aioli, fresh basil chiffonade on chilled buckwheat tabouleh with sauteed local greens

  • Marinated & Grilled Duck Breast Salad
    20

    on a bed of Spring mix, local microgreens, candied hazelnuts, gorgonzola cheese, fresh berries & chef made berry vinaigrette

From the Ranch


  • *Sapor Burger
    20

    A grilled 8oz burger on a toasted bun with bacon relish, fried egg aioli & gouda, served with side of house fries

  • *Delmonico Center-Cut
    32

    A 8oz steak with French fries & Sapor side salad

  • *Prime Ribeye
    46

    A 8oz cut of Prime Ribeye cap grilled & topped with a black truffle & chanterelle mushroom butter, served with sweet and spicy peppers, seasonal vegetables & garlic whipped potatoes

  • *Sapor Surf & Turf
    48

    An 8oz Delmonico steak with a crab cake & drizzled in crab bisque, boiled baby potatoes

  • *Grilled Double Pork Chop
    32

    A 12oz cut served with a port wine glaze, grilled seasonal vegetables & broiled baby potatoes

  • Braised Beef with Chimichurri
    35

    on a watermelon & cucumber salad, served with sauteed seasonal vegetables & mushroom risotto

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