Lunch Menu


Appetizers


  • Crab Cakes (2)
    18

    served on a bed of seasonal spring mix greens with lemon aioli

  • Homemade Focaccia Bread
    4

    grilled up with olive tapenade. Add 2oz Walnut Mushroom Pate or our Smoked Local Fish Bread for $4

  • Wild West Smoked Local Fish
    12

    with grilled housemade Focaccia toast with lemon aioli

  • *Sapor Savory Meatballs (4oz)

    with Creamy Marchand de Vin over fresh cut house fries

Soups


  • Chef's Special Soup of the Day
    10

    Ask your server

  • Cream of Roasted Wild Mushroom
    10

    with onion & garlic

Salads


  • Sapor Salad
    SM 7 | LG 10

    Our house salad made of seasonal spring mix greens, fresh herbs, red chard, dried cherries, toasted hazelnuts, cheese, bell peppers, croutons & your choice of celery vinaigrette or cucumber dill vinaigrette

  • *Grilled & Marinated Duck Breast Salad
    20

    Bed of spring mix with local Back to Dirt Farms microgreens, candied hazelnuts, gorgonzola cheese, strawberries & chef made strawberry vinaigrette

  • Roasted Beet Salad
    14

    Warm roasted beets with candied hazelnuts, gorgonzola & shaved rainbow carrots

  • Salad Klahhane
    24

    Roast baby potatoes, grilled asparagus, organic greens and microgreens, sauteed oyster mushrooms, green beans, buckwheat with mushrooms and onions & shaved carrots with basil chiffonade. Sided with hardboiled eggs

Flat Breads


  • *Slow Roasted Chicken
    12

    Caramelized onions, bechamel sauce, gorgonzola cheese, Back to Dirt Farms microgreens & fresh basil

  • *Chef Special

    Ask your server

  • *Vegetarian
    10

    Sauteed fresh vegetable & Back to Dirt Farms microgreens with Manchego cheese & drizzled with port glaze reduction sauce

Sandos


  • *Crab Cake Sliders
    (1) 11 | (2) 20

    One or Two Dungeness crab cakes on a brioche bun with lemon aioli. Served with fresh-cut fries or Sapor side salad

  • *Sapor Sliders
    10

    Two (2oz) Sapor burgers with bacon relish, fried egg aioli & gouda on a brioche bun. Served with fresh-cut fries or Sapor side salad

  • *Sapor Burger
    20

    A grilled 8oz burger on a toasted bun with bacon relish, fried egg aioli & gouda cheese. Served with a side of fresh-cut fries or Sapor side salad

  • *Grilled Tuna Salad
    Half 10 | Whole 14

    Classic style with sauteed celery, onions, Albacore tuna & mayo on fresh Focaccia bread. Served with fresh-cut fries or Sapor side salad

  • Braised Beef Sandwich
    Half 10 | Whole 14

    Our slow braised beef pulled from the bone with Manchego cheese & raw red onion on Housemade Focaccia. Served with fresh-cut fries or Sapor side salad

  • Vegetarian Sandwich
    Half 9 | Whole 12

    We are sticking to the roots with sliced beets, bell pepper, carrots, Back to Dirt Farms microgreens, spring mix & cucumber dill sauce. Served with fresh-cut fries or Sapor side salad

Bistro Classics


  • *Bistro Steak
    23

    4oz Strip with our fresh cut house fries

  • Sapor Mac & Cheese
    12

    creamy bechamel tossed with housemade gnocchi. Baked & topped with bread crumbs. Add Local Smoked Fish for $4

  • *Oysters
    (3) 10 | (6) 18

    Grilled with Pernod, anchovy, lemon compound butter & chiffonade of fresh herbs OR *Oysters on the half shell with mignonette

  • *Fresh Local Clams and/or Mussels
    18

    in a tomato, vodka sauce with fresh herbs or a lemon, white wine sauce

     

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