Christmas Eve Menu


Christmas Eve is $60 for Adults and $30 for Children

Orders must be received by December 22nd, 2020

Appetizers


  • Choice Of

    Duck terrine with pistachio & dried cherries with a cranberry relish

    Mushroom streusel with goat cheese & madeira sauce

    Shrimp with ginger-soy & smoked tomato chutney dipping sauces

Main Entree


  • Choice of

    Individual Beef Wellingtons with madeira sauce

    Roast duck with sauce bigarade

    Stuffed pork tenderloin with brandied fruit compote

Vegetables


  • Roasted brussel sprouts with balsamic glaze & glazed carrots

Starch


  • Choice of

    Winter savory buckwheat with balsamic reduction

    Latke with sour cream & chives

    Baked potatoes with all the fixings

Dessert


  • Choice of

    Buche de Noel

    Gingerbread Cheesecake

    Pear/Apple Tarte with Gruyere & Mint

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