Spread a caramelized onion butter or ginger-carrot hummus (DF, PB) on your choice of grilled bread or flatbread (GF).
Cheddar & Scallion Potato '"Puffs" (GF)
Reg 9 | Lg 14
Fried potato choux pastry, chimichurri aioli, cheese, and scallions
Crab Cakes (DF)
22
Dungeness crab with a lemon truffle aioli - local favorite!
Steamed Clams (DF)
18
With wine, arugula pesto and smoked tomato with grilled dipping bread
Oysters
6 for 20
On the half shell with mignonette (DF, GF) or grilled with lemon tarragon butter (GF)
Soup
Roasted Red Pepper & Fennel (DF, PB, GF)
Cup 10 | Bowl 14
Roasted peppers and fennel finished as a hearty puree. Served with grilled bread on request.
Salad
Salad Your Way (DF, PB, GF)
12
Mixed herbs and greens, tomato, shaved veggies.
Pecorino-Romano, goat cheese and bread on request
Add Roast Beets (2$), Steak (12$), or Grilled Fresh Fish (12$)
- Dressings: Creamy Herb (GF), or Black Garlic and Basil Vinaigrette (DF, PB, GF)
Entrees
*Fresh Local Fish (DF, GF)
36
Ask your server! Changes with the boats!
Dungeness Crab & Grilled Steak (GF)
70
Steamed Dungeness crab, grilled NY strip topped with smoked truffle butter, fingerling potatoes, seasonal vegetable
Clam and Chorizo Pasta
28
Local clams and chorizo in a pesto rosso sauce
Cheeseburger
19
Classic 8oz bacon cheeseburger with fries served with chimichurri aioli, tomato, and grilled onions Or an Impossible cheeseburger with white cheddar, tomato, grilled onion, and mustard aioli (V).
Steaks (GF)
56
Your choice: pan-seared 8-oz tenderloin or a grilled 12-oz NY Strip, with caramelized onion and herb butter, fingerling potatoes, and today’s vegetable
Braised & Blackened Chicken
32
Chicken thigh braised and blackened with herbed ricotta grits, mushrooms, and a smoked truffle compound butter
Roasted Cauliflower & Beets
28
Roast cauliflower topped with a lemon-tarragon cashew cream, roast beets on a bed of carrot-ginger hummus, and sauteed carrot and parsnip with a maple glaze
Smoked Double Pork Chop (GF)
38
Brined and smoked double pork chop finished on the grill with apple-fennel chutney, fingerling potatoes, and today’s vegetable (requires an additional 20 minutes)
Beer Braised Beef Short Rib
36
Braised boneless short rib, rich gravy, on a bed of fingerling potatoes with today’s vegetable
Shaved Truffles on a Mushroom Cashew Cream Pasta (DF, PB)
32
Shaved truffles on a bed of mushroom cashew cream pasta with braised chard and toasted pine nuts.
Acorn Squash, Panzanella, and Savory Quinoa (DF, GF)
26
Roasted acorn squash bowl filled with an herbed bread panzanella paired with mushroom-shallot quinoa.