Typical offerings, actual menu may vary
Spread a caramelized onion butter or ginger-carrot hummus (DF, PB) on your choice of grilled bread or flatbread (GF).
Fried potato choux pastry, chimichurri aioli, cheese, and scallions
Dungeness crab with a lemon truffle aioli - local favorite!
With wine, arugula pesto and smoked tomato with grilled dipping bread
On the half shell with mignonette (DF, GF) or grilled with lemon tarragon butter (GF)
Roasted peppers and fennel finished as a hearty puree. Served with grilled bread on request.
Mixed herbs and greens, tomato, shaved veggies.
Pecorino-Romano, goat cheese and bread on request
Add Roast Beets (2$), Steak (12$), or Grilled Fresh Fish (12$)
- Dressings: Creamy Herb (GF), or Black Garlic and Basil Vinaigrette (DF, PB, GF)
Ask your server! Changes with the boats!
Steamed Dungeness crab, grilled NY strip topped with smoked truffle butter, fingerling potatoes, seasonal vegetable
Local clams and chorizo in a pesto rosso sauce
Classic 8oz bacon cheeseburger with fries served with chimichurri aioli, tomato, and grilled onions Or an Impossible cheeseburger with white cheddar, tomato, grilled onion, and mustard aioli (V).
Your choice: pan-seared 8-oz tenderloin or a grilled 12-oz NY Strip, with caramelized onion and herb butter, fingerling potatoes, and today’s vegetable
Chicken thigh braised and blackened with herbed ricotta grits, mushrooms, and a smoked truffle compound butter
Roast cauliflower topped with a lemon-tarragon cashew cream, roast beets on a bed of carrot-ginger hummus, and sauteed carrot and parsnip with a maple glaze
Brined and smoked double pork chop finished on the grill with apple-fennel chutney, fingerling potatoes, and today’s vegetable (requires an additional 20 minutes)
Braised boneless short rib, rich gravy, on a bed of fingerling potatoes with today’s vegetable
Shaved truffles on a bed of mushroom cashew cream pasta with braised chard and toasted pine nuts.
Roasted acorn squash bowl filled with an herbed bread panzanella paired with mushroom-shallot quinoa.
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