Spread a caramelized onion butter or ginger-carrot hummus (DF, PB) on your choice of grilled bread or flatbread (GF).
Cheddar & Scallion Potato '"Puffs" (GF)
Reg 9 | Lg 14
Fried potato choux pastry, chimichurri aioli, cheese, and scallions
Poutine
12
Fries, curds, and our special gravy.
Crab Cakes (2) (DF)
22
Dungeness crab with a lemon truffle aioli - local favorite!
Lemon - Basil Arancini (DF, GF, PB)
12
Three seasoned rice, lemon, basil and tarragon arancini served with our pesto rosso.
Steamed Clams (DF)
20
With wine, arugula pesto and smoked tomato with grilled dipping bread
Oysters
6 for 20
On the half shell with mignonette (DF, GF) or grilled with lemon tarragon butter (GF)
Soup
Roasted Red Pepper & Carrot (DF, PB, GF)
Cup 10 | Bowl 14
Roasted peppers and carrots finished as a hearty puree. Served with grilled bread on request.
Salad
Salad Your Way (DF, PB, GF)
12
Mixed herbs and greens, tomato, shaved veggies.
Pecorino-Romano, goat cheese and bread on request
Add Roast Beets (2$), Steak (12$), or Grilled Fresh Fish (12$)
- Dressings: Creamy Herb (GF), or Black Garlic and Basil Vinaigrette (DF, PB, GF)
Entrees
*Fresh Local Fish (DF, GF)
42
Fresh from our local waters! Ask your server, it changes with the boats that have come in.
Mushroom Pasta (DF, PB)
32
Local “Maddie’s Mushrooms” on a bed of porcini cashew cream pasta with braised chard and toasted pine nuts. Roasted acorn squash bowl filled with an herbed bread panzanella paired with mushroom-shallot quinoa.
Cheeseburger
19
Classic 8oz bacon cheeseburger with fries served with chimichurri aioli, tomato, and grilled onions Or an Impossible cheeseburger with white cheddar, tomato, grilled onion, and mustard aioli (V).
Steaks (GF)
56
Your choice: pan-seared 8-oz tenderloin or a grilled 12-oz NY Strip, with caramelized onion and herb butter, fingerling potatoes, and today’s vegetable
Braised Chicken (GF)
32
Chicken thigh braised and blackened with herbed ricotta grits, mushrooms, and a smoked truffle compound butter (May be finished without blackening)
Dry Aged Pork Chop (GF)
38
Brined and smoked dry-aged pork chop finished on the grill with apple-fennel chutney, fingerling potatoes, and today’s vegetable
Beer Braised Beef Short Rib
36
Braised boneless short rib, rich gravy, on a bed of fingerling potatoes with today’s vegetable
Jackfruit, Red Beans, & Rice (DF, PB, GF)
26
Blackened jackfruit with red beans and rice.
Acorn Squash, Panzanella (DF, PB)
26
Roasted acorn squash bowl filled with an herbed bread panzanella paired with mushroom-shallot quinoa.