Olive tapenade or ginger-carrot hummus with grilled flatbreads (DF, PB, GF).
Pulled BBQ Jack
15
BBQ pulled jack fruit, a pot of beans, and fries (DF, PB, GF)
Shrimp Tacos
12
Shrimp tacos (2) with a Lime-Harissa slaw with Medjool dates and cilantro (GF)
Cheese Toasts
12
Open faced toasted white cheddar and pecorino cheese on sourdough with fries. (V)
Cheddar & Scallion Potato "Puffs" (GF)
Reg 9 | Lg 14
Fried potato choux pastry, chimichurri aioli, cheese, and scallions.
Crab Cakes (DF)
22
Dungeness crab cakes with a lemon truffle aioli— local favorite!
Steamed Clams (DF)
18
With wine, arugula pesto and smoked tomato with grilled dipping bread
Oysters
6 for 20
On the half shell with mignonette (DF, GF) or grilled with lemon tarragon butter (GF)
Classic Steakhouse Cheeseburger
19
Steakhouse 8oz bacon cheeseburger with fries served with chimichurri aioli, tomato, and grilled onions or an Impossibletm cheeseburger with white cheddar, tomato, grilled onion, and mustard aioli (V).
Bistro Steak
20
Eight-ounce chargrilled steak with a caramelized onion butter and fries (GF)
Soup
Beetroot (DF, PB, GF)
Cup 10 | Bowl 14
Roast beetroot and parsnip finished as a heart puree. Served with grilled bread on request.
Salad
Salad Your Way (DF, PB, GF)
12
Mixed herbs and greens, tomato, shaved veggies
Pecorino-Romano, goat cheese and bread on request
Add Roast Beets (2$), Steak (12$), or Grilled Fresh Fish (12$)
- Dressings: Creamy Herb (GF), or Black Garlic and Basil Vinaigrette (DF, PB, GF)