Bistro Menu

Typical offerings, actual menu may vary

Bistro and Bar

  • Olive Tapenade or Hummus

    Olive tapenade or ginger-carrot hummus with grilled flatbreads (DF, PB, GF).

  • Pulled BBQ Jack

    BBQ pulled jack fruit, a pot of beans, and fries (DF, PB, GF)

  • Shrimp Tacos

    Shrimp tacos (2) with a Lime-Harissa slaw with Medjool dates and cilantro (GF)

  • Cheese Toasts

    Open faced toasted white cheddar and pecorino cheese on sourdough with fries. (V)

  • Cheddar & Scallion Potato "Puffs" (GF)
    Reg 9 | Lg 14

    Fried potato choux pastry, chimichurri aioli, cheese, and scallions.

  • Crab Cakes (DF)

    Dungeness crab cakes with a lemon truffle aioli— local favorite!

  • Steamed Clams (DF)

    With wine, arugula pesto and smoked tomato with grilled dipping bread

  • Oysters
    6 for 20

    On the half shell with mignonette (DF, GF) or grilled with lemon tarragon butter (GF)

  • Classic Steakhouse Cheeseburger

    Steakhouse 8oz bacon cheeseburger with fries served with chimichurri aioli, tomato, and grilled onions or an Impossibletm cheeseburger with white cheddar, tomato, grilled onion, and mustard aioli (V).

  • Bistro Steak

    Eight-ounce chargrilled steak with a caramelized onion butter and fries (GF)


  • Beetroot (DF, PB, GF)
    Cup 10 | Bowl 14

    Roast beetroot and parsnip finished as a heart puree. Served with grilled bread on request.


  • Salad Your Way (DF, PB, GF)

    Mixed herbs and greens, tomato, shaved veggies

     Pecorino-Romano, goat cheese and bread on request

    Add Roast Beets (2$), Steak (12$), or Grilled Fresh Fish (12$)

    -       Dressings: Creamy Herb (GF), or Black Garlic and Basil Vinaigrette (DF, PB, GF)

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