Sapor with its funky and totally invented little underlined o, is our food-team's twist on the Latin root sapor -- from which a host of words meaning to try, to flavor, to come to know, and to be wise all derive. Thinking of ourselves as explorers who are hip to culinary education, innovation, and mixing things up, we also respect the fact that in the kitchen and behind the bar, nothing beats or replaced Pacific Northwest basics -- locally sourced fish and crab, farm-to-table fruits and vegetables, rich wines IPAs, and fungi. (Oh yes, and we do create concoctions from plucked Pacific Silver pine needles.)
Now Open Seven Days Per Week, 5-9PM -- Dine Underground in Port Angeles
Our Sapor -- with the stress placed on the final syllable -- marries timeless food and beverage wisdom with today's art and flair. Whether you choose to dine in our front-of-the-house restaurant or to share PNW favorites in our back-side bistro, know that we are striving to make each of your plates nom-nom-worthy and every meal memorable.
